1st International Colloquium on Branding, Labeling and Intelligence (COBLI) :
COBLI ORLEANS 2019
28th June 2019, Orléans, France
Theme
Branding, Labeling, Digital and Artificial Intelligence
The aim of COBLI (Colloquium on Branding, Labeling and Intelligence) is to help advance knowledge in branding and labeling for the sake of innovation and scientific valorisation.
The thematic areas for this colloquium may cover broad topics. Papers can either be practical, empirical or conceptual. Analysis of creation and labeling approaches can be applied to products - as well as various brands in the Agro-Food, retail industries and territories. Also, consider geographically protected products under various labels or forms of branding territories into cultural, landscape, heritage or territorial public action with its own "distinctions" (territories with positive energy, zero-waste territories, territories with zero unemployment etc.
Submitted proposals will be evaluated and selected by the Scientific Committee based on their quality, whether they are conceptual, empirical papers, qualitative or quantitative works that contribute to new trends and research avenues on Branding and Labeling in line with the modern era and the effects of digital and artificial intelligence.
Suggested topics include but are non-exhaustive and non-exclusive of :
Branding, Digital and Artificial intelligence
Labeling, Digital and Artificial intelligence
Corporate branding : brand community, resilience, resistance
Local, Store, National, Low cost, Luxury, Masstige brand…
Place, City, territory, nation branding and labeling
Private, Public Labeling
Branding and Labeling in/of Emerging countries
Influence of new technologies on B2B Branding and Labeling
The role of new technologies for research in Branding and Labeling
Digital and « emerging » media for promoting Brand equity, corporate image, identity, reputation, influence, trust, transparency, interactions with stakeholders…
KEY DATES
Submission of Papers opens on the 31st of October 2018
Deadline for the submission of papers is the 15th of January 2019
Authors will get a Feedback on the 25th of February 2019
Submission of full length paper is the 20th of April 2019
Registration and payment: From the 25th of February 2019 to the 30th of April 2019
SUBMISSIONS
Papers can be written either in French or English. Presentations will be made in both languages. There will be a selection of papers presented at the colloquium and authors will be requested to submit a complete and final versions of their work for scientific publications in a book that will be edited in English by Nova Publishers and in journal of Food Systems (FNEGE 4).



